Frequently Asked Questions

A: No, we do not due to limited amount of seating. However, the wait time is typically not a long one, and you are more than welcome to grab a drink while you wait! 

A: We have seasonal patio seating available from late spring-early fall. 

A: We have menu items that suit almost all dietary and personal preference needs. Though we are proud to offer more than 90% of our menu using fresh products that do not contain gluten, there is flour in our kitchen, which means we will never be 100% gluten free.

A: Absolutely! We take pride in the satisfaction of our quality food and service. There is always a manager available, so if something is not quite right, or we've made the mistake of missing the mark on your order, please call the restaurant right away and ask to speak with a manger so that we can fix the issue that best accommodates you. 

A: For catering orders, we request that you place the order no later than 7 days before pickup. Last minute orders, are accepted, we just ask that you call the restaurant and speak to our staff to ensure we are able to fulfill your order. For all other take-out orders we suggest calling 20 minutes prior to pick-up. 

A: Due to our high take-out demand we cannot accept scheduled take-out orders unless it's a catering order scheduled with one of our staff members. We suggest calling 20 minutes before you need to pick up your order. You can also order online for convenience by clicking "order online" on our website.  

A: Our parking lot is very limited to how many vehicles it can hold, however, we do offer additional parking directly across the street.